Chick pea and green pea munchies

When one feels like a quick savoury , this recipe will help .



Ingredients : Besan flour ( chick pea flour )
                       Wheat flour
                       green peas
                       salt
                       Water
                       oil for deep frying


Method : Mix the dry ingredients and fresh peas with water in a large bowl . Fry dollops of the wet mix in hot oil and serve warm . The result should be crunchy on the out side and chewy on the inside .
Left overs should be kept at room temperature and reheated when hungry . Either in oil again - deep or shallow . Or in the microwave or conventional oven .