Recipe : Curry parcels

This recipe is good to use up left-over Vegan curry.

Ingredients:
Potatoes
Tomato
Celery
Carrot
Kale
Curry powder : Cumin, Nutmeg, Chilli, Tumeric, Pepper, Ginger, Onion, Star Anise.
Water
Coconut cream
Thickener: Tapioca starch
Salt

Make a curry with these ingredients and then leave over night in the fridge to cool.
Use Filo pastry to wrap the curry mixture. Remember to brush the Filo with oil and them brush the top with oil and put on an oiled tray. Bake at 170 C for about 20 minutes.If the mixture spills out during baking then use two sheets of Filo per parcel next time you wrap.

Enjoy.

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